Try this Camping - Foiled Dinner w/Sausage and Potatoes recipe, or contribute your own.
Suggest a better descriptionPrecook the sausage on the stove at home prior to camping for 30 min. Pour all ingredients into a foil bag for the cooler. When camping, throw the foil bag on the campfire grill and heat thru, about 30 min, turning often.
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Serving Size: 1 (190g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 334 | ||
Calories from Fat: 201 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 58.1mg | 18 % | |
Sodium 470mg | 16 % | |
Potassium 583.1mg | 15 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 15.9g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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