Soak the corn in cold water prior to and during camping (in the bottom of the cooler is perfect!).
Place the corn, with the husk still attached, on the campfire grill. Cook, turning often, until done, about 30min. The husk will turn black, but leaving it on will steam the corn perfectly!
Using two potholders, take a cob off the grill and pull back the husk until all of it is pulled back. Use the husk as a handle to eat with! Add butter and salt.
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|Serving Size: 1 (4g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (100%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 20.5mg||1 %|
|Potassium 1.5mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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