In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately. Yield: 2 servings.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 354 (52%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 75mg||23 %|
|Sodium 2170.1mg||75 %|
|Potassium 1418.7mg||37 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 47g|
|Protein 26.1g||37 %|
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Calories per serving: 677
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