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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 14 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.5mg||1 %|
|Sodium 78.8mg||3 %|
|Potassium 398.4mg||10 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.3g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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