Cut the loaf lengthwise in half. Open and slather mustard on both sides. Top with drizzled italian dressing. Layer evenly the proscuitto, ham and last, the swiss cheese.
Close the loaf and wrap in foil. Bring camping in a bag, NOT in the cooler. Place the loaf on the campfire grill and heat until the cheese melts, about 30min, turning often.
Open the foil, and slice partly, into sandwich sizes for each person to pull off their portion of the bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (281g)|
|Recipe Makes: 4|
|Calories from Fat: 371 (47%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 122.5mg||38 %|
|Sodium 2556.7mg||88 %|
|Potassium 460.8mg||12 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 55g|
|Protein 47.8g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 791
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