From IRBC.
Combine all ingredients and heat throughly in crock pot. Serve over crushed tortilla chips in individual bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2323g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3667 | ||
Calories from Fat: 2497 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 277.5g | 370 % | |
Saturated Fat 158.1g | 790 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 1021mg | 314 % | |
Sodium 8135.6mg | 281 % | |
Potassium 4357.4mg | 115 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 111.9g | ||
Protein 181.9g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.