Rehydrate hash browns and fry.
Mix all ingredients in a bowl.
Form into 4 inch round patties.
Fry to desired crisp.
Serve over rice and top with egg.
Or Loco moco style with brown gravy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (331g)|
|Recipe Makes: 1|
|Calories from Fat: 775 (92%)|
|Amt Per Serving||% DV|
|Total Fat 86.2g||115 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 9.8mg||3 %|
|Sodium 412.5mg||14 %|
|Potassium 379.1mg||10 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.2g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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