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Name: can I have that recipe chocolate cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 1 cup margarine; 1 cup wter; 4 tablespoons cocoa; 1/2 cup buttermilk; 1 tablespoon baking soda dissolved in b-milk; 2 Eggs; 1 teaspoon vanilla

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INGREDIENTS

2 cups flour
2 cups sugar
1 cup margarine
1 cup wter
4 tablespoons cocoa
1/2 cup buttermilk
1 tablespoon baking soda ; dissolved in b-milk
2 Eggs
1 teaspoon vanilla

Serving

INSTRUCTIONS

in a large bowl sift 2 cups of flour and 2 cups of sugar In a sauce pan mix 1 cup of margarine 1 cup of water and 4 T cocoa Bring to a boil and pour over flour and sugar mixture stir

mix in the 1/2 cup of buttermilk with the 1 T baking soda dissolved in it Add 2 eggs and 1 t vanilla Mix all ingredients will and pour into a 13 x 9 metal pan

bake at 400 for 35-40 mins

Icing:;

1 stick butter

4T cocoa

6 T sweetened condensed milk

1 box conf sugar

1T vanilla extract

1 cup chopped nuts

Mix all of the ingredients in a saucepan and bring to a boil Remove from heat and slowly add one box of sugar 1 T vanilla and 1 cup chopped nuts Beat well

NOTES

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Nutrition

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Serving Size: 1 Serving (1730g)
Recipe Makes: 1 Serving

Calories: 7936
Calories from Fat: 6702 (84%)

Amt Per Serving		% DV

	Total Fat 744.6g	993 %
	Saturated Fat 391.4g	1957 %
	Monounsaturated Fat 235.8g
	Polyunsanturated Fat 69.1g
Cholesterol 1841.3mg		567 %
Sodium 118031.1mg		4070 %
Potassium 745.9mg		20 %
Total Carbohydrate 327g		96 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 326.3g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7936

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