My son will order chili wherever we go and MY chili is his favorite! I "make it up" usually, but decided to try to write it all down to share. Can of this, can of that, and walllllah! The trick or twist for kids is the baked beans that simmer out some of the heat if you like it hot!
Chop onion, mince garlic, then brown with beef in large stock pot.
Once browned, add tomato sauce, paste, tomatoes, spice packets and all beans.
Simmer minimum 30 minutes.
Optional, brown in fry pan, and dump into crockpot, simmer several hours on low.
Optional - add more spices from cumin, to chili pepper, oregano, as desired to kick it all up as you like!
My son will order chili wherever we go and MY chili is his favorite! I "make it up" usually, but decided to try to write it all down to share. Can of this, can of that, and walllllah!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 10 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.7mg||1 %|
|Sodium 69.4mg||2 %|
|Potassium 284.9mg||7 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 8.3g|
|Protein 4g||6 %|
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Calories per serving: 70
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