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Preheat oven to 375 degrees. Spray a 9-inch pie plate with cooking spray.
In a medium bowl, stir Bisquick and butter until mixed. Add boiling water;
stir vigorously until a soft dough forms. Press dough in bottom and up
sides of pie plate, forming an edge on the rim of the pie plate.
Sprinkle bacon, cheese and green onions over crust.
In a medium bowl, beat half-and-half, eggs, salt and cayenne pepper with a
wire whisk until well mixed. Pour into crust.
Bake uncovered 35-40 minutes or until edge is brown and a knife inserted in
center comes out clean. Arrange halved tomato slices in a pinwheel
pattern along the edge on top of the quiche, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (489g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 604 (70%)|
|Amt Per Serving||% DV|
|Total Fat 67.2g||90 %|
|Saturated Fat 33.7g||169 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 542.3mg||167 %|
|Sodium 745.2mg||26 %|
|Potassium 640mg||17 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 37.3g|
|Protein 28.7g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 864
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