Try this Canadian Bacon And Swiss Quiche recipe, or contribute your own.

Still searching for what to cook ?

Name: Canadian Bacon And Swiss Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: 1 1/4 cups original bisquick; 1/4 cup butter or margarine softened; 2 Tablespoons boiling water; 6 oz. canadian bacon chopped; 1 cup shredded swiss cheese (4 oz.); 4 medium green onions thinly sliced; 1 1/2 cups half-and-half; 3 Eggs; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; tomato, optional for garnish

Find the most delicious recipes here

INGREDIENTS

1 1/4 cups original bisquick
1/4 cup butter or margarine ; softened
2 Tablespoons boiling water
6 oz. canadian bacon ; chopped
1 cup shredded swiss cheese ; (4 oz.)
4 medium green onions ; thinly sliced
1 1/2 cups half-and-half
3 Eggs
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
tomato, ; optional for garnish

Servings

INSTRUCTIONS

WW 7.7

Preheat oven to 375 degrees. Spray a 9-inch pie plate with cooking spray.

In a medium bowl, stir Bisquick and butter until mixed. Add boiling water;

stir vigorously until a soft dough forms. Press dough in bottom and up

sides of pie plate, forming an edge on the rim of the pie plate.

Sprinkle bacon, cheese and green onions over crust.

In a medium bowl, beat half-and-half, eggs, salt and cayenne pepper with a

wire whisk until well mixed. Pour into crust.

Bake uncovered 35-40 minutes or until edge is brown and a knife inserted in

center comes out clean. Arrange halved tomato slices in a pinwheel

pattern along the edge on top of the quiche, if desired.

NOTES

Alert editor

Canadian Bacon And Swiss Quiche

1 1/4 cups original bisquick
1/4 cup butter or margarine softened
2 Tablespoons boiling water
6 oz. canadian bacon chopped
1 cup shredded swiss cheese (4 oz.)
4 medium green onions thinly sliced
1 1/2 cups half-and-half
3 Eggs
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
 tomato, optional for garnish

WW 7.7

Preheat oven to 375 degrees.  Spray a 9-inch pie plate with cooking spray.

In a medium bowl, stir Bisquick and butter until mixed.  Add boiling water;
stir vigorously until a soft dough forms.  Press dough in bottom and up
sides of pie plate, forming an edge on the rim of the pie plate.

Sprinkle bacon, cheese and green onions over crust.

In a medium bowl, beat half-and-half, eggs, salt and cayenne pepper with a
wire whisk until well mixed.  Pour into crust.

Bake uncovered 35-40 minutes or until edge is brown and a knife inserted in
center comes out clean.  Arrange halved tomato slices in a pinwheel
pattern along the edge on top of the quiche, if desired.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (489g)
Recipe Makes: 8 Servings

Calories: 864
Calories from Fat: 604 (70%)

Amt Per Serving		% DV

	Total Fat 67.2g	90 %
	Saturated Fat 33.7g	169 %
	Monounsaturated Fat 22.8g
	Polyunsanturated Fat 6.1g
Cholesterol 542.3mg		167 %
Sodium 745.2mg		26 %
Potassium 640mg		17 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 1g	4 %
	Sugars, other 37.3g
Protein 28.7g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 864

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!