Mix all ingredients in a bowl. Place striploin steaks in a large ziplock bag, pour marinade in bag, squeeze out excess air, seal zipper. Put in fridge overnight and BBQ the steaks tomorrow!
Top with goat cheese when serving.
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1474.5mg||51 %|
|Potassium 278.7mg||7 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 40.5g|
|Protein 3.9g||6 %|
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Calories per serving: 276
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