Canadian Beer Steak Marinade
by Nutmeglet
Keith's beer and a variety of seasoning and flavours to marinade strip loin. I created this recipe myself, marinaded steak in it for 12+ hours, BBQ'd and they turned out AMaZing!!
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INGREDIENTS
- 2 Bottles Beer ; Alexander Keith's IPA
- 1/4 cups Teriyaki sauce
- 1/3 cups Maple syrup
- 1 tablespoon Brown sugar
- 2 cloves Fresh garlic ; peeled and chopped
- 1 pinch Oregano
- 1 pinch Ground sage
- 1 dash Cajun seasoning
- 1 dash Salt and pepper
- 1 pinch Paprika
- 1 pinch Ground cumin
- 1 pinch Dried basil
INSTRUCTIONS
Mix all ingredients in a bowl. Place striploin steaks in a large ziplock bag, pour marinade in bag, squeeze out excess air, seal zipper. Put in fridge overnight and BBQ the steaks tomorrow!
NOTES
Top with goat cheese when serving.
Nutmeglet
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (426g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 276 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1474.5mg | 51 % | |
| Potassium 278.7mg | 7 % | |
| Total Carbohydrate 40.9g | 12 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 40.5g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 276
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