Canadian Pacific Yellow Pea Soup
Try this Canadian Pacific Yellow Pea Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Wash peas well in cold water. In a 6-quart pot over medium heat, render some fat from the salt pork and saut=82 the carrot, onion, and celery until tender. Add hot water, slowly at first, then peas, bring all to a boil,and boil for 1 hour. Remove pork and vegetables and continue boiling until peas are thoroughly cooked, adding water if necessary, to bring to required consistency. Wash salt pork, allow to cool, then dice small. In a small skillet over medium heat, slowly fry until crisp, drain all fat off, and serve in soup like croutons. Courtesy of The Canadian Pacific Railway PORTERFIELD, James D. Dining by Rail St. Martins Press, New York 1993 MM Format by John Hartman Indianapolis, IN 6 March 1999 Posted to MM-Recipes Digest V4 #9 by hartman@indy.net on Mar 06, 1999
NOTES
OZCat
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (412g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 6 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.2mg | 0 % | |
| Potassium 23.6mg | 1 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.