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Using a mortar and pestle, mash the garlic and salt together until you have a smooth paste. Rotate the mortar, while you mash, scrapping down the garlic from the sides with the pestle. Add the paprika, chile pepper and cumin and keep mashing until the ingredients are well combined. Slowly drizzle in the olive oil as you continue to mash the paste, making sure the olive oil is absorbed. Drizzle in 1 teaspoon of water and the vinegar. Turn the pestle with a slow, continous circular motion around the mortar as you drizzle the liquids into the sauce. Keep the sauce at room temperature ultil ready to use.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (13%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 877.9mg||30 %|
|Potassium 141.4mg||4 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.3g|
|Protein 1.6g||2 %|
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Calories per serving: 38
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