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Directions: In a large bowl, beat the eggs with an electric mixer until lemon colored, or 2 minutes. Add the sugar, flour, cocoa powder and combine well. Add the melted butter, vanilla, and salt and blend thoroughly. Fold in the pecans. Pour the mixture into an 8"x8 baking dish. Place the dish into a larger baking dish and fill half way up with water, surrounding the 8x8 dish. Bake at 325 degrees for 45 minutes until crust forms on top. Serve warm or chill overnight. Serve with whipped cream.
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|Serving Size: 1 Serving (2433g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3305 (41%)|
|Amt Per Serving||% DV|
|Total Fat 367.2g||490 %|
|Saturated Fat 157.1g||786 %|
|Monounsaturated Fat 131.9g|
|Polyunsanturated Fat 44.6g|
|Cholesterol 4718mg||1452 %|
|Sodium 3274.9mg||113 %|
|Potassium 2768.4mg||73 %|
|Total Carbohydrate 1075.8g||316 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 1058.8g|
|Protein 153.1g||219 %|
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Calories per serving: 8041
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