Candaces Baked Fudge
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INGREDIENTS
INSTRUCTIONS
Directions: In a large bowl, beat the eggs with an electric mixer until lemon colored, or 2 minutes. Add the sugar, flour, cocoa powder and combine well. Add the melted butter, vanilla, and salt and blend thoroughly. Fold in the pecans. Pour the mixture into an 8"x8 baking dish. Place the dish into a larger baking dish and fill half way up with water, surrounding the 8x8 dish. Bake at 325 degrees for 45 minutes until crust forms on top. Serve warm or chill overnight. Serve with whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2433g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 8041 | ||
| Calories from Fat: 3305 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 367.2g | 490 % | |
| Saturated Fat 157.1g | 786 % | |
| Monounsaturated Fat 131.9g | ||
| Polyunsanturated Fat 44.6g | ||
| Cholesterol 4718mg | 1452 % | |
| Sodium 3274.9mg | 113 % | |
| Potassium 2768.4mg | 73 % | |
| Total Carbohydrate 1075.8g | 316 % | |
| Dietary Fiber 17g | 68 % | |
| Sugars, other 1058.8g | ||
| Protein 153.1g | 219 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8041
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