Candied Almonds
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INGREDIENTS
INSTRUCTIONS
In a small bowl, beat the egg white until frothy. Add the almonds and stir gently to coat completely. Drain any excess egg white from almonds, and set aside. In a medium bowl, combine sugar, cinnamon, and salt. Add the drained almonds, and coat completely. Prepare the grill for low to moderate heat. Place nuts in a single layer in a large foil pan. Place the pan in the center of the cooking grate. Grill for about 15 minutes, turning the nuts once halfway through the grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving, and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 8 | ||
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| Calories: 259 | ||
| Calories from Fat: 172 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.1g | 26 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 17.6mg | 1 % | |
| Potassium 264.8mg | 7 % | |
| Total Carbohydrate 18g | 5 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 13.1g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
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