Try this Candied Almonds recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F.
In a small saucepan, heat the maple syrup and red wine until it has reduced down to a syrup. This should take 5 to 10 minutes.
Once it has thickened, add in the almonds, rosemary and sage. Stir to coat all the nuts.
Line a baking sheet with parchment and carefully pour the almonds and any remaining syrup onto the parchment. Separate the almonds as much as possible. Sprinkle with salt.
Place in oven for about 8 minutes, stirring at least twice so the syrup doesn't burn.
Remove from oven and let cool. Use a spatula to pry the candied almonds off the parchment and serve at your next party or give as a holiday gift.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 768 | ||
Calories from Fat: 479 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 912.3mg | 24 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 39.8g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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