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Name: Candied Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 cooking apples such as Rome apples; 1 3/4 cup sugar; 3/4 cup water; 9 oz. small red cinnamon candies

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INGREDIENTS

8 cooking apples ; such as Rome apples
1 3/4 cup sugar
3/4 cup water
9 oz. small red cinnamon candies

INSTRUCTIONS

Peel, core and cut apples into eighths. In a Dutch oven, mix sugar, water and candies, stirring constantly, cook over medium heat about 10 minutes or til candies dissolve. Add apples land bring to a boil. Cook about 7 minutes or til apples are tender. Cool; cover and store in refrigerator. Serve chilled.

Makes 6 1/2 cups.

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Nutrition

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Serving Size: 1 Recipe (1886g)
Recipe Makes: 1 Serving

Calories: 757
Calories from Fat: 22 (3%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 97691.8mg		3369 %
Potassium 1578.1mg		42 %
Total Carbohydrate 201.1g		59 %
	Dietary Fiber 34.9g	140 %
	Sugars, other 166.1g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 757

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