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Name: Candied Bacon Boubon Bloody Mary
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 2 strips bacon thick cut; 1/2 teaspoon Light brown sugar; pinch Cayenne pepper; 8 ounce Tomato juice; 1 tablespoon Fresh lemon juice; 2 teaspoons prepared horseradish; 1 teaspoon Worcestershire sauce; 4-5 dashes hot sauce more if you like it spicy; 1 teaspoon Kosher Salt; 1 teaspoon freshly ground black pepper; 3 ounces bourbon 1 1/2 ounce per serving; ice; lemon wedges; celery,pickle spears,dilly beans,olives optional for garnish

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INGREDIENTS

Candied Bacon
2 strips bacon ; thick cut
1/2 teaspoon Light brown sugar
pinch Cayenne pepper
Bloody Mary
8 ounce Tomato juice
1 tablespoon Fresh lemon juice
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
4-5 dashes hot sauce ; more if you like it spicy
1 teaspoon Kosher Salt
1 teaspoon freshly ground black pepper
3 ounces bourbon ; 1 1/2 ounce per serving
ice
lemon wedges
celery,pickle spears,dilly beans,olives ; optional for garnish

Servings

INSTRUCTIONS

heat your oven to 400 degrees. Line a baking sheet with aluminum foil and place a rack on top. Spray rack with baking spray or wipe with oil to prevent the bacon from sticking.

Line the bacon on the rack and sprinkle with brown sugar and cayenne pepper.

Bake for 15-20 minutes or until bacon is crisp and brown and the sugar has carmelized on the top.Remove immediately to a plate to cool.

In a pitcher combine the tomato juice, lemon juice, horseradish, worcestershire sauce, hot sauce, salt and pepper. Stir well, taste and adjust salt and spice according to your preference.

To serve: In a collins glass, fill with 1 1/2 ounce of bourbon in each glass. Fill with bloody mary mix and stir to combine.

Garnish with candied bacon and pickle spear, dilly beans and olives.

NOTES

You are making a large batch of this drink, I suggest assembling the bloody mary mix in a pitcher and adding the bourbon to your glass as you serve.

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Candied Bacon Boubon Bloody Mary

Candied Bacon
2 strips bacon thick cut
1/2 teaspoon Light brown sugar
pinch Cayenne pepper
 Bloody Mary
8 ounce Tomato juice
1 tablespoon Fresh lemon juice
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
4-5 dashes hot sauce more if you like it spicy
1 teaspoon Kosher Salt
1 teaspoon freshly ground black pepper
3 ounces bourbon 1 1/2 ounce per serving
 ice
 lemon wedges
 celery,pickle spears,dilly beans,olives optional for garnish

heat your oven to 400 degrees. Line a baking sheet with aluminum foil and place a rack on top. Spray rack with baking spray or wipe with oil to prevent the bacon from sticking.

Line the bacon on the rack and sprinkle with brown sugar and cayenne pepper.

Bake for 15-20 minutes or until bacon is crisp and brown and the sugar has carmelized on the top.Remove immediately to a plate to cool.

In a pitcher combine the tomato juice, lemon juice, horseradish, worcestershire sauce, hot sauce, salt and pepper. Stir well, taste and adjust salt and spice according to your preference.

To serve: In a collins glass, fill with 1  1/2  ounce of bourbon in each glass. Fill with bloody mary mix and stir to combine.

Garnish with candied bacon and pickle spear, dilly beans and olives.

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Nutrition

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Serving Size: 1 Serving (426g)
Recipe Makes: 2 Servings

Calories: 180
Calories from Fat: 11 (6%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.3g
Cholesterol 0.7mg		0 %
Sodium 970.5mg		33 %
Potassium 639.9mg		17 %
Total Carbohydrate 31.9g		9 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 20.8g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 180

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