Try this Candied Bacon Boubon Bloody Mary recipe, or contribute your own.Suggest a better description
heat your oven to 400 degrees. Line a baking sheet with aluminum foil and place a rack on top. Spray rack with baking spray or wipe with oil to prevent the bacon from sticking.
Line the bacon on the rack and sprinkle with brown sugar and cayenne pepper.
Bake for 15-20 minutes or until bacon is crisp and brown and the sugar has carmelized on the top.Remove immediately to a plate to cool.
In a pitcher combine the tomato juice, lemon juice, horseradish, worcestershire sauce, hot sauce, salt and pepper. Stir well, taste and adjust salt and spice according to your preference.
To serve: In a collins glass, fill with 1 1/2 ounce of bourbon in each glass. Fill with bloody mary mix and stir to combine.
Garnish with candied bacon and pickle spear, dilly beans and olives.
You are making a large batch of this drink, I suggest assembling the bloody mary mix in a pitcher and adding the bourbon to your glass as you serve.
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 11 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.7mg||0 %|
|Sodium 970.5mg||33 %|
|Potassium 639.9mg||17 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 20.8g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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