1 - Preheat oven to 350. Line a rimmed baking sheet with foil or parchment paper
2 - In a small bowl, mix together the coconut sugar and maple syrup. Lay the bacon flat on the baking sheet. Use a pastry brush to brush the syrup mixture on top of the bacon. Bake for 30-35 minutes or until bacon is golden brown and crispy.
3 - Allow the bacon to cool on the baking sheet for 5 minutes before transferring to a serving plate to cool completely.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 227 (87%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 38.1mg||12 %|
|Sodium 466.7mg||16 %|
|Potassium 121mg||3 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.9g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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