Candied Bacon
by nemond05
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INGREDIENTS
- 2 tablespoon coconut sugar
- 1/4 cup Maple Syrup
- 9 slice bacon
INSTRUCTIONS
1 - Preheat oven to 350. Line a rimmed baking sheet with foil or parchment paper
2 - In a small bowl, mix together the coconut sugar and maple syrup. Lay the bacon flat on the baking sheet. Use a pastry brush to brush the syrup mixture on top of the bacon. Bake for 30-35 minutes or until bacon is golden brown and crispy.
3 - Allow the bacon to cool on the baking sheet for 5 minutes before transferring to a serving plate to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 262 | ||
| Calories from Fat: 227 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 11.2g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 38.1mg | 12 % | |
| Sodium 466.7mg | 16 % | |
| Potassium 121mg | 3 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.9g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 262
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