Candied Butternut Squash
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INGREDIENTS
- 1 ts Ground cinnamon
- 3 tb Butter ; melted
- 3/4 c Sugar
- 1/4 ts Black Pepper ; ground
- 1/2 ts Salt
- 1/8 ts Ground cloves
- 1 Butternut squash ; halved, peeled, cut into 3/4-inch cubes (2 1/4-pound)
INSTRUCTIONS
Preheat oven to 375F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total. Makes 6 servings. Bon Appetit November 1999 Per serving: 1660 Calories (kcal); 36g Total Fat; (18% calories from fat); 18g Protein; 351g Carbohydrate; 93mg Cholesterol; 1488mg Sodium Food Exchanges: 12 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2291g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2869 | ||
| Calories from Fat: 328 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.5g | 49 % | |
| Saturated Fat 22.3g | 111 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 319mg | 11 % | |
| Potassium 6384.1mg | 168 % | |
| Total Carbohydrate 663.9g | 195 % | |
| Dietary Fiber 38.2g | 153 % | |
| Sugars, other 625.7g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2869
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