Try this Candied Carrots recipe, or contribute your own.
Suggest a better descriptionCut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a
large shallow pan, add the oil, and season with salt and pepper. Turn to coat
the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are
fork-tender.
In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan
around and cook until the butter begins to become brown and nutty. Squeeze in
the juice from the orange halves, add the brown sugar and cumin, and continue
to cook for 2 minutes or until syrupy.
Remove the carrots from the oven and arrange them on a platter. Drizzle the
orange brown butter over the carrots and serve.
Preheat the oven to 350 degrees F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 206 | ||
Calories from Fat: 165 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 45mg | 2 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 10.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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