Plop the chicken in your crockpot. Cover with brown sugar, pepper, garlic and soy sauce. Add the vinegar and pour soda over all. It will bubble! Cover and cook on low 6-9 hours (4-5 on high.) When the chicken is cooked through, shred and return to sauce in crockpot. Serve over rice.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 159.5mg||5 %|
|Potassium 167.7mg||4 %|
|Total Carbohydrate 110.7g||33 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 110.5g|
|Protein 0.6g||1 %|
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Calories per serving: 438
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