Try this Candied Coconut Walnuts recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees.
2. Place all the ingredients in a small bowl and toss to coat well with syrup.
3. Pour the mixture onto a parchment-lined baking sheet and spread evenly.
4. Bake 15-20 minutes, or until golden brown and bubbling and the coconut flakes are toasted.
5. Break into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: Servings | ||
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Calories: 956 | ||
Calories from Fat: 717 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 38.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 700.9mg | 18 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 46.6g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 956
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