Candied Corn
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INSTRUCTIONS
In a small saucepan over medium-high heat, bring sugar and 1 cup water to a simmer, stirring to dissolve sugar completely, about 5 minutes. Add corn, return to a simmer, and cook until white ends are slightly translucent, 8 to 10 minutes. Drain, and spread on a fine rack to cool, 30 minutes. Keep refrigerated in an airtight container. Makes 1 cup. Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 cup" Per serving: 1810 Calories (kcal); 1g Total Fat; (0% calories from fat); 9g Protein; 464g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 27 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1200g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 4644 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 24mg | 1 % | |
| Total Carbohydrate 1199.8g | 353 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1199.8g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4644
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