Drain pickles and throw away juice (or save juice for other purposes). Slice pickles into chunks I like to use the smaller sized pickles, but any pickles will do. Bring sugar, vinegar, and water to a boil in a sauce pan; stir constantly. Boil 3 minutes. Cool. Put pickles in original pickle jar. Add spice bag. Pour cooled syrup over pickles. Leave in fridge 4 days (this is the hardest part), discard spices, and enjoy.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 12|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 939.9mg||32 %|
|Potassium 100mg||3 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 40.5g|
|Protein 0.6g||1 %|
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Calories per serving: 167
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