Here are some interesting Net finds. The first 4 are from expressnews.com, San Antonio, from various articles. Combine jalape?o slices, sugar and water in small saucepan. Bring to a boil, then reduce heat and simmer 15 to 20 minutes until jalape?os are cooked and liquid has boiled down to a thick syrup. Remove from heat and add 1 drop green food coloring, if desired, to tint syrup. Place in a clean jar and refrigerate. Makes 1 cup. Posted to CHILE-HEADS DIGEST by Judy Howle
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 6.3mg||0 %|
|Total Carbohydrate 299.9g||88 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 299.9g|
|Protein 0g||0 %|
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Calories per serving: 1161
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