Try this Candied Jalapenos recipe, or contribute your own.
Suggest a better descriptionHere are some interesting Net finds. The first 4 are from expressnews.com, San Antonio, from various articles. Combine jalape?o slices, sugar and water in small saucepan. Bring to a boil, then reduce heat and simmer 15 to 20 minutes until jalape?os are cooked and liquid has boiled down to a thick syrup. Remove from heat and add 1 drop green food coloring, if desired, to tint syrup. Place in a clean jar and refrigerate. Makes 1 cup. Posted to CHILE-HEADS DIGEST by Judy Howle
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 1 | ||
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Calories: 1161 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 6.3mg | 0 % | |
Total Carbohydrate 299.9g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 299.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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