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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 8|
|Calories from Fat: 272 (58%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 81.6mg||25 %|
|Sodium 919.6mg||32 %|
|Potassium 393.6mg||10 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 31.3g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
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