"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (163g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 272 (58%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 81.6mg||25 %|
|Sodium 919.6mg||32 %|
|Potassium 393.6mg||10 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 31.3g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!