Candied Kumara
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INGREDIENTS
- 1 c brown sugar
- 1/2 c water
- 1 tsp salt
- 2 tbsp butter
INSTRUCTIONS
Slice kumara into long pieces and line a baking dish with them.
Mix all other ingredients together and boil for 5 minutes in a saucepan.
Pour mixture over the kumara.
Bake uncovered in a 180C/350F oven for 1 hour, flipping kumara pieces over halfway through baking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (587g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1876 | ||
| Calories from Fat: 207 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 291.4mg | 10 % | |
| Potassium 592.8mg | 16 % | |
| Total Carbohydrate 431.7g | 127 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 431.6g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1876
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