Using a mandoline, cut lemons into thin slices. Place sugar and water in a heavy saucepan. Place over medium-high heat; bring to a boil, stirring to dissolve sugar. Add lemon slices to sugar water; bring to a second boil. Remove from heat, and let cool to room temperature. Store refrigerated in covered plastic container up to 1 week. Makes 3 dozen. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "3 dozen" Per serving: 3131 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 818g Carbohydrate; 0mg Cholesterol; 42mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 53 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3222g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 21.2mg||1 %|
|Potassium 533mg||14 %|
|Total Carbohydrate 2432g||715 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 2422.2g|
|Protein 3.8g||5 %|
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Calories per serving: 9389
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