Preheat oven to 300F. Line a baking sheet with parchment paper.
In a large bowl, stir the pecans with the egg white.
In a small bowl, stir together the sugar, cinnamon, allspice and salt. Pour over the nuts and stir until evenly coated.
Spread in a single layer on the baking sheet and bake for 30 minutes.
Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.
Break nuts up into a bowl to serve or store at room temperature in an airtight container.
Recipe by Nicole Weston
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 177 (71%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 124.4mg||3 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 16.5g|
|Protein 2.9g||4 %|
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Calories per serving: 250
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