Try this Candied Pecans recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients into a thick paste. Add pecans and mix until all pieces are coated. Spread on Dehydrator Tray and Dry at 110 until dry. 2 - 3 hours,
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: Servings | ||
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Calories: 655 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1328.8mg | 46 % | |
Potassium 521.9mg | 14 % | |
Total Carbohydrate 168.6g | 50 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 167.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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