Mix first 4 ingredients and bring to a boil over medium heat, stirring occasionally. A heavy pan does better as thinner pans sometimes cause it to burn. Cook to soft boil stage. Remove from heat; add vanilla and pecans. Stir until all are coated well and until coating crystallizes. Quickly pour onto waxed paper and separate with 2 forks.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 40 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0.2mg||0 %|
|Sodium 1mg||0 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 50.6g|
|Protein 0.7g||1 %|
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Calories per serving: 241
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