Cut bacon into thirds. Wrap one third piece of bacon around each cocktail sausage. Put sausages into 9 x 13 pan. Sprinkle with brown sugar and pat down. Bake ~~at; 350 for one hour. Serve using toothpicks.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 8|
|Calories from Fat: 267 (52%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 50.2mg||15 %|
|Sodium 588.7mg||20 %|
|Potassium 231.3mg||6 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 54.3g|
|Protein 9.1g||13 %|
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Calories per serving: 517
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