Prepare the Master Tamale Recipe and set aside.
Preheat the oven to 350 degrees Farenheit. Place sweet potatoes on a baking pan and place in the oven. After 20 minutes, remove 1 potato, peel and cut into slices 1/4? dice. Roast the remaining potato for an additional 40 minutes, until completely soft.
Peel the soft potato and combine it with the maple syrup, cayenne, chile powder, and salt in a food processor. Process the mixture until smooth, about 3 minutes.
Add 1/2 of the sweet potato pur?e to the master masa mix and begin assembling the tamales.
In 4 corn husks, spread a thin layer of the masa, followed by a layer of the potato pur?e, diced potato and ginger. Finish the tamales with a layer of the masa and tie each end. Steam the tamales for 20 minutes or until the masa comes away from the husk.
Other Great Chef Recipes:
Candied Sweet Potato Tamale
Pepita Crusted Pork Loin with Candied Sweet Potato
Tamale and Cranberry-Chipotle Sauce
Rosemary Grilled Lamb Chops on Marinated Bean Salad
with Cascabel Aioli
Marinated Bean Salad with Texas Sweet Onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (345g)|
|Recipe Makes: 4|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 241.5mg||8 %|
|Potassium 1087.3mg||29 %|
|Total Carbohydrate 119.9g||35 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 108g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 491
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