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Name: Candied Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 4 Cinnamon stick 3 inches each; 8 Whole cloves; 8 Allspice berries; 8 strips Orange zest 2 x 1/4 inch each; 2 cups Water; 4 cups Sugar; 1 cup Raisins; 2 pounds Plum tomatoes halved lenghwise; 1 teaspoon Vanilla; 1 package Cream cheese 8 oz

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INGREDIENTS

4 Cinnamon stick ; 3 inches each
8 Whole cloves
8 Allspice berries
8 strips Orange zest ; 2 x 1/4 inch each
2 cups Water
4 cups Sugar
1 cup Raisins
2 pounds Plum tomatoes ; halved lenghwise
1 teaspoon Vanilla
1 package Cream cheese ; 8 oz

INSTRUCTIONS

PLACE cinnamon, cloves, allspice and orange zest on large piece of cheesecloth; tie into bundle.

BRING water to boil in large saucepan on high heat. Add cheesecloth bundle, sugar and raisins. Reduce heat to medium. Add tomatoes; simmer 10 min. Remove cheesecloth bundle; discard. Stir vanilla into tomato mixture. Remove from heat; cool 5 min. Spoon into large serving dish or eight individual serving dishes; cover.

REFRIGERATE several hours or until chilled. Just before serving, cut cream cheese crosswise into 12 slices; cut each slice into 3 strips. Top each serving with 3 of the cream cheese strips.

NOTES

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Nutrition

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Serving Size: 1 Serving (212g)
Recipe Makes: 8 Servings

Calories: 184
Calories from Fat: 69 (38%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1.1g
Cholesterol 104.7mg		32 %
Sodium 91.5mg		3 %
Potassium 569mg		15 %
Total Carbohydrate 28.6g		8 %
	Dietary Fiber 6g	24 %
	Sugars, other 22.7g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 184

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