Baked Candied Yams
by EmilyCarro
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INGREDIENTS
- 4 large Sweet potatoes ; peeled and quartered
- 2 sticks Butter
- 1 cup Sugar
- 1/2 cup Brown sugar
- 3 tsp Cinnamon
- 1 small bag Mini jet-puffed marshmallows ; (optional)
INSTRUCTIONS
Preheat oven to 375 degrees.
Place yams in a 13 x 9 baking dish sprayed with Pam.
Slice butter over yams.
Generously sprinkle sugars and cinnamon over top of yams.
Cover and bake for about 45 minutes, or until soft.
Uncover.
Top with marshmallows and bake for an additional 10 minutes, or until golden brown and soft.
NOTES
EmilyCarro
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 595 | ||
| Calories from Fat: 10 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7021.5mg | 242 % | |
| Potassium 381.7mg | 10 % | |
| Total Carbohydrate 134.1g | 39 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 129.6g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 595
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