From Granny Hammonds
Boil sweet potatoes until 2/3 done. Remove from water, peel, and slice in another pan.
Mix remaining ingredients over heat and simmer until a thick syrup forms. Pour over the potato slices and bake at 350 until done ... about 40 minutes.
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 53 (5%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 806.5mg||28 %|
|Potassium 1074.7mg||28 %|
|Total Carbohydrate 241.5g||71 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 233.7g|
|Protein 4.3g||6 %|
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Calories per serving: 1007
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