From Granny Hammonds
Boil sweet potatoes until 2/3 done. Remove from water, peel, and slice in another pan.
Mix remaining ingredients over heat and simmer until a thick syrup forms. Pour over the potato slices and bake at 350 until done ... about 40 minutes.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1007 | ||
Calories from Fat: 53 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 806.5mg | 28 % | |
Potassium 1074.7mg | 28 % | |
Total Carbohydrate 241.5g | 71 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 233.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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