Candied/Carmelized Pecans or Walnuts++++
by Burkland54
This recipe results in either caramelized (sugared) or candy coated pecans or walnuts.
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients in a 2 quart non-stick saucepan. Over medium heat stirring occasionally until the sugar becomes dry and *grainy, about 15-20 minutes. Then lower the heat to medium low and allow the sugar to melt again and coat the nuts, another 10-15minutes. Spread the nuts onto a sheet of parchment and quickly separate the nuts. These are what I called candied. Let cool and store in the freezer until needed.
*Note: at this point you can dump the nuts onto a cooling rack, allowing the loose sugar to fall off the nuts. Separate and you have sugar coated (caramelized) nuts.
NOTES
Burkland54
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6976.8mg | 241 % | |
| Potassium 2.2mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
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