In a small bowl, whisk together the dip ingredients. Serve with the fruit.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.1mg||0 %|
|Sodium 25.6mg||1 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 65
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