Mix the cake according to package directions, then pour half of the batter into oiled dutch oven.
Cover and cook using 16-22 coals with 1 to 3 ratio for 15 minutes.
After the cake has cooked for 15 minutes, removed if from the heat and sprinkle the chopped candy bars and chocolate chips on top.
Use care not to break the crust of the cooked cake.
Gently pour the rest of the cake mix over the top. Cover and continue to cook for an additional 25-35 minutes or until the cake is done.
Rotate the lid and oven while cooking and check often.
Note: If it's not cooking well then add more coals for more heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (750g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1167 (38%)|
|Amt Per Serving||% DV|
|Total Fat 129.7g||173 %|
|Saturated Fat 67.1g||336 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 193.4mg||60 %|
|Sodium 3385.9mg||117 %|
|Potassium 1309.7mg||34 %|
|Total Carbohydrate 481.9g||142 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 460g|
|Protein 32.3g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3109
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