1) Preheat oven to 350 degrees Farenheight. Grease a 7" by 11" pan.
2) In a large microwave-safe bowl, melt the caramels with the milk in
the microwave, about 2 to 3 minutes, stirring every 30 seconds.
Stir until smooth.
3) In a medium bowl, mix the butter, flour, oats, brown sugar, baking
soda and salt. Press about 2/3 of the mixture in the bottom of the
prepared pan. Sprinkle chips over. Pour caramel over chips.
Sprinkle remaining oatmeal mixture over top.
4) Bake 20 minutes or until lightly browned. Cool completely. Cut
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 112 (49%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 22.7mg||7 %|
|Sodium 2024.2mg||70 %|
|Potassium 98.6mg||3 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 29.5g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
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