Candy Bar Dessert
by SBBurwell
Years ago I received a recipe chain letter and this was the only recipe I got back!
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INGREDIENTS
- 16 large marshmallows
- 1/3 cup milk
- 1 cup whipped cream
- 3 crushed candy bars ; (Clark Bars or Butterfingers)
- 1 teaspoon vanilla
- vanilla wafers
INSTRUCTIONS
Melt marshmallows in milk. Cool. Add vanilla and whipped cream. Fold crushed candy bars into marshmallow mixture.
Crush vanilla wafers and line a 9x13" pan with the crumbs.
Pour marshmallow mixture into pan over vanilla wafers.
Refrigerate overnight. Garnish with crushed wafers and candy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 66 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 27.3mg | 8 % | |
| Sodium 12mg | 0 % | |
| Potassium 18.2mg | 0 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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