Candy Bar Pie
by Alkistner
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INGREDIENTS
- 1 package (8 oz) Cream cheese
- 1 carton (8 oz) Frozen whipped topping ; thawed
- 1 1/3 cup Favorite candy ; crushed
- 1 9 inch Graham cracker crust
INSTRUCTIONS
In small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping until blended. Fold in 1 cup of crushed candy. Spoon into crust. Sprinkle with remaining candy crumbs. Refigerate 2-4 hours before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 51 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 95.4mg | 3 % | |
| Potassium 25.8mg | 1 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 14.3g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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