In small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping until blended. Fold in 1 cup of crushed candy. Spoon into crust. Sprinkle with remaining candy crumbs. Refigerate 2-4 hours before serving.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (44%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 95.4mg||3 %|
|Potassium 25.8mg||1 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.3g|
|Protein 1.2g||2 %|
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Calories per serving: 115
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