Made with Snickers Candy Bars!
1. Preheat oven to 325 degrees. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
2. Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.
3. Bake at 325 degrees for 35 to 40 minutes or until set. Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.
4. Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15 second intervals. Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
I used Snickers Candy Bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 190 | ||
Calories from Fat: 123 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 108.6mg | 33 % | |
Sodium 3529.8mg | 122 % | |
Potassium 172.2mg | 5 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 12.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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