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Name: Candy Cane Blossoms
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 48 Hershey Candy Cane Kisses; 1/2 cup butter softened; 1 cup sugar; 1 egg; 1 1/2 teaspoon vanilla; 2 cup flour; 1/4 teaspoon baking soda; 2 tablespoons milk; red/green sprinkles

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INGREDIENTS

48 Hershey Candy Cane Kisses
1/2 cup butter ; softened
1 cup sugar
1 egg
1 1/2 teaspoon vanilla
2 cup flour
1/4 teaspoon baking soda
2 tablespoons milk
red/green sprinkles

Servings

INSTRUCTIONS

heat oven to 350

remove wrappers from candies

beat butter, sugar, vanilla, and egg together and flour, baking soda and milk

Shape dough into 1"balls roll in sugar

Bake 8-10 min Remove from oven let cool 2-3 min

press a candy piece into center of each cookie

NOTES

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Nutrition

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Serving Size: 1 Serving (2382g)
Recipe Makes: 1 Servings

Calories: 2690
Calories from Fat: 2045 (76%)

Amt Per Serving		% DV

	Total Fat 227.3g	303 %
	Saturated Fat 142.7g	714 %
	Monounsaturated Fat 60.4g
	Polyunsanturated Fat 8.9g
Cholesterol 831.4mg		256 %
Sodium 58143.1mg		2005 %
Potassium 3073.8mg		81 %
Total Carbohydrate 93g		27 %
	Dietary Fiber 0g	0 %
	Sugars, other 93g
Protein 72.1g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2690

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