Try this Candy Cane Cookies - Birchwood Inn recipe, or contribute your own.

Still searching for what to cook ?

Name: Candy Cane Cookies - Birchwood Inn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 1 cup butter; 1 cup confectioner’s sugar; 1 egg; 1 tsp. peppermint extract; 1/2 tsp. almond extract; 1 tsp. vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp. salt; 1/2 tsp. red food coloring more if needed; 1/4 cup candy canes or peppermint candy, crushed; 1/4 cup sugar

Find the most delicious recipes here

INGREDIENTS

1 cup butter
1 cup confectioner’s sugar
1 egg
1 tsp. peppermint extract
1/2 tsp. almond extract
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. salt
1/2 tsp. red food coloring ; more if needed
1/4 cup candy canes ; or peppermint candy, crushed
1/4 cup sugar

INSTRUCTIONS

Preheat oven to 375F.

Mix the butter, sugar, egg, and extracts thoroughly. Mix the flour and salt, and stir into the butter mixture. Divide the dough in half.

Blend the food coloring into one half. Mix the sugar and crushed candy together.

Roll 2 tsp. of each color into 2 5-inch "snakes," rolling each "snake" back and forth on a lightly floured board. Place the two "snakes" next to each other, press together lightly and twist like a rope (so it looks like a barber's pole).

Make the cookies one at a time. Curve the top to make the handle of the candy cane. Bake for approximately 8-10 minutes, until just lightly brown on the bottom. Remove the cookies immediately and sprinkle with the sugar-candy mixture.

NOTES

Alert editor

Candy Cane Cookies  -  Birchwood Inn

1 cup butter
1 cup confectioner’s sugar
1 egg
1 tsp. peppermint extract
1/2 tsp. almond extract
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. salt
1/2 tsp. red food coloring more if needed
1/4 cup candy canes or peppermint candy, crushed
1/4 cup sugar

Preheat oven to 375F.

Mix the butter, sugar, egg, and extracts thoroughly. Mix the flour and salt, and stir into the butter mixture. Divide the dough in half.

Blend the food coloring into one half. Mix the sugar and crushed candy together.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (23g)
Recipe Makes: 36 Servings

Calories: 101
Calories from Fat: 47 (47%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 13.6mg		4 %
Sodium 534.9mg		18 %
Potassium 12.9mg		0 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 12.4g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 101

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe