PREHEAT oven to 375?.
MIX shortening, sugar, egg and flavorings thoroughly.
MIX flour and salt; STIR into shortening mixture.
DIVIDE dough in half. BLEND red food coloring into one half.
ROLL a 4" strip (using I tsp. of dough) from each color. Place strips side by side. Press lightly together and twist like a rope. PLACE on an ungreased baking sheet. CURVE top down to form handle of candy cane. BAKE 9 minutes until lightly browned. While still warm, REMOVE from baking sheet and SPRINKLE with candy and sugar (topping is optional). These also taste good and a bit sweeter when you dip them in white chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (261g)|
|Recipe Makes: 4|
|Calories from Fat: 386 (34%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 75.2mg||23 %|
|Sodium 41.3mg||1 %|
|Potassium 212.4mg||6 %|
|Total Carbohydrate 178.4g||52 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 174.9g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.