Preheat oven to 375. Mix butter, sugar, egg, and flavorings thoroughly. Add flour and salt, mix well. Shape dough into a disk and wrap with plastic wrap; chill for at least 2 hours or until easy to handle. Roll into 4 inch strips; pace on baking sheet. Curve top down to form handle or cane. Bake 9 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
Dough may be divided in half and colored with 1/2 teaspoon red food coloring if desired. Roll each color into strips, place side by side, press together lightly and twist like a rop.
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|Serving Size: 1 Serving (1025g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1800 (40%)|
|Amt Per Serving||% DV|
|Total Fat 200g||267 %|
|Saturated Fat 123.5g||617 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 9g|
|Cholesterol 675.7mg||208 %|
|Sodium 1410.7mg||49 %|
|Potassium 594.1mg||16 %|
|Total Carbohydrate 653.9g||192 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 641.9g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4530
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