Candy Cane Fudge
by marthazim
Christmas fudge
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INGREDIENTS
- 20 ounces vanilla baking chips ; packaged
- 14 ounces Sweetened Condensed Milk ; canned
- 1/2 teaspoon peppermint extract
- 1.5 cups candy canes ; crushed
- 1 dash red food coloring
INSTRUCTIONS
Original recipe makes 2 1/4 pounds
Directions
Line an 8 inch square baking pan with aluminum foil, and grease the foil.
Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (966g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1280 | ||
| Calories from Fat: 311 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.5g | 46 % | |
| Saturated Fat 21.8g | 109 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 134.9mg | 42 % | |
| Sodium 504.3mg | 17 % | |
| Potassium 1475.7mg | 39 % | |
| Total Carbohydrate 216.2g | 64 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 216.2g | ||
| Protein 31.4g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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